Roma tomatoes are excellent for making sauces, salsas, and canning due to their firm, dense flesh and low water content. They also have fewer seeds than many other tomato varieties and can be enjoyed fresh in salads or on bread. 

Perfect for salads and crudites, these tiny 1/2" round, red fruits are notable for their strong, sweet-tart flavor and firm, juicy texture. High-yielding indeterminate plants bear large trusses of clusters of fruit, making harvesting easier.

Jelly Bean Tomato is a popular "grape type" to grow in your garden. This small, sweet, red tomato variety grows in clusters of 15 to 30 fruits—like grapes! The oblong-shaped tomatoes are crack-resistant.

One of the oldest and largest heirloom bell pepper available. First introduced by California growers around 1928. Tall, sturdy plants produce good yields of blocky, thick-walled fruits. A delicious green pepper that ripens to a vibrant red. 

Along with their intense heat, many people describe habanero peppers as having a fruity, floral, and/or smoky undertone. 

There are several varieties of habanero peppers, such as: 

• Red  Habanero: Known for its intense heat and fruity flavor, this was once the hottest pepper in the world.
• Orange Habanero: The classic habanero variety with a balance of heat and fruity sweetness; commonly used in sauces and salsas.
• White Habanero: A rare, smaller variety with intense heat and a slightly tangy, floral flavor.
• Yellow Habanero: Has a unique mustard-yellow color when ripe, with a moderate heat level and earthy taste.

 This variety produces bright red and yellow peppers with a bold, zesty flavor, perfect for cooking, drying, or making hot sauces. Easy to grow and highly productive, these plants thrive in warm weather and provide a steady harvest all season. Pepper Cayenne Blend is an excellent choice for any gardener looking to add homegrown heat to their favorite dishes.

 This is the most popular chile pepper in the United States. Jalapeño produces 3-inch, thick-walled, moderately hot pods with deep green color that matures to a bright red.  Often, the heat of the peppers will vary, even those from the same plant. If peppers grow fast, get plenty of water.  

Winter squash gives you the perfect reason to look forward to winter! The rich, sweet flavor of butternut quickly became a classic and has set a high bar. Roast, bake, or purée into a soup for classic winter fare. 4 to 5 fruits per plant.  Plant spacing 3'.

Zucchini can mature to be 10" to 12" long but can be harvested early. Ideal for multiple cooking dishes and baked goods such as cakes, breads, and muffins. Dark Green Zucchini is perfect for home gardens, providing large yields of delicious, versatile vegetables. Enjoy the unique flavor of zucchini in various dishes and baked goods.  Plant spacing 18".

An All-America Selections winner, Straight Eight has cool, firm flesh and a bright, sparky taste. For peak flavor and ultimate toothsome texture, pick when 8" long. Best grown on a fence or our space-saving Trellis Netting. if growing on the ground space plants 36" apart.

The cantaloupe  is sweet, aromatic, with orange flesh.  Today, it also refers to the muskmelon with strongly netted rind,  Plant spacing 24".