Roma tomatoes are excellent for making sauces, salsas, and canning due to their firm, dense flesh and low water content. They also have fewer seeds than many other tomato varieties and can be enjoyed fresh in salads or on bread. 

The plants are beautifully well behaved and compact for an indeterminate variety. Its fruit typically weigh about six ounces, are bright red in color, globular and slightly flattened in shape with smooth, thick walls that are crack resistant. Good for fresh slicing, cooking, juicing, as well as for canning - an excellent all-purpose variety.

Are reliable, heirloom determinate plants. Developed for heat tolerance and high humidity, making them excellent for Southern gardens. They produce large, 8-ounce, meaty, red, crack-resistant fruits in 70-85 days, ideal for slicing, canning, and sauces. 

Heavy yields of large, 12–15 oz glossy red, meaty fruits with a sweet flavor. are excellent for slicing and sandwiches. 

Its sandwich-sized fruit can grow up to 1.5 lb and has been described as having a "great tomatoey flavor",offset by an appealing acidity. It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe.

One of the oldest and largest heirloom bell pepper available. First introduced by California growers around 1928. Tall, sturdy plants produce good yields of blocky, thick-walled fruits. A delicious green pepper that ripens to a vibrant red. 

A popular heirloom, thick-walled sweet bell pepper introduced in 1963, known for producing heavy yields of large, 4-5 inch long dark green to red, 4-lobed fruits. Ideal for stuffing and salads

Orange sweet peppers (Capsicum annuum) are vibrant, thick-walled, and exceptionally sweet bell-type peppers, often considered among the best-tasting. They mature from green to a bright orange 

Crunchy, mild, and vibrant, reaching full maturity from green to golden-yellow, making them excellent for snacking, roasting, or salads.

Along with their intense heat, many people describe habanero peppers as having a fruity, floral, and/or smoky undertone. 

There are several varieties of habanero peppers, such as: 

• Red  Habanero: Known for its intense heat and fruity flavor, this was once the hottest pepper in the world.
• Orange Habanero: The classic habanero variety with a balance of heat and fruity sweetness; commonly used in sauces and salsas.
• White Habanero: A rare, smaller variety with intense heat and a slightly tangy, floral flavor.
• Yellow Habanero: Has a unique mustard-yellow color when ripe, with a moderate heat level and earthy taste.

 This variety produces bright red and yellow peppers with a bold, zesty flavor, perfect for cooking, drying, or making hot sauces. Easy to grow and highly productive, these plants thrive in warm weather and provide a steady harvest all season. Pepper Cayenne Blend is an excellent choice for any gardener looking to add homegrown heat to their favorite dishes.

 This is the most popular chile pepper in the United States. Jalapeño produces 3-inch, thick-walled, moderately hot pods with deep green color that matures to a bright red.  Often, the heat of the peppers will vary, even those from the same plant. If peppers grow fast, get plenty of water.  

Winter squash gives you the perfect reason to look forward to winter! The rich, sweet flavor of butternut quickly became a classic and has set a high bar. Roast, bake, or purée into a soup for classic winter fare. 4 to 5 fruits per plant.  Plant spacing 3'.

Can mature to be 10" to 12" long but can be harvested early. Yellow summer squash is a versatile, mild-flavored, and tender-skinned vegetable, often available in straight neck or crookneck varieties, that thrives in warm weather and is popular in American cuisine.

A Highly productive American hybrid cucumber. Featuring long (8–12"+), dark green, thin-skinned fruits that are crisp, sweet, and bitter-free. Designed for easy digestion, it has small seed cavities and is ideal for fresh slicing, salads, and, when picked small, pickling.

A compact, high-yielding, dwarf plant (2–3 ft vines) ideal for small gardens and containers, producing crunchy 4–5 inch pickling cukes in 45–53 days. These plants are highly disease-resistant.  olific, and ideal for pickling or fresh snacking when harvested young.

The cantaloupe is sweet, aromatic, with orange flesh. Today, it also refers to the muskmelon with strongly netted rind,

A classic, early-maturing, open-pollinated heirloom variety popular for its, uniform, and compact nature. It is a staple for home gardens and small market farms.

A popular, compact heirloom variety known for its deep reddish-purple, firm, 5-7 inch heads that typically weigh 2-4 lbs. Ideal for small gardens and cold-weather planting.

A popular, fast-growing heirloom variety known for producing 6- to 7-inch, snow-white, dense heads that are sweet and crisp. These plants are typically ready for harvest in 70–80 days and are well-regarded for their self-blanching capabilities—where leaves curl over the head to protect it from sun, ensuring a tender, white curd.

A popular, heirloom, cold-hardy, and compact broccoli variety. Known for producing 4–6 inch bluish-green heads and high yields of side shoots, it is ideal for fall harvests and gardeners in cold climates.

A popular, heirloom, cold-hardy, and compact broccoli variety. Known for producing 4–6 inch bluish-green heads and high yields of side shooA popular Italian heirloom broccoli prized for its mild, sweet flavor and extended harvest. It produces a 3–5 inch central head followed by numerous smaller side shoots, making it ideal for home gardens, maturing in roughly 50-85 days. It thrives in cool weather and is great for eating fresh or sautéed.ts, it is ideal for fall harvests and gardeners in cold climates.

A popular heirloom variety renowned for producing large, glossy, deep purple-black fruits in about 74–80 days. Ideal for roasting, grilling, or eggplant parmesan, these plants thrive in full sun and heat, growing 24–36 inches tall, and are well-suited for both, raised beds and containers.

is a fragrant, tender annual herb prized for its large, tender leaves and slightly sweet, clove-like flavor. It is the absolute cornerstone of classic Mediterranean cooking, heavily used in Neapolitan cuisine, fresh salads, and authentic pesto

is a robust perennial herb famous for its velvety, gray-green leaves and bold, earthy flavor. It thrives in well-drained soil and full sun, requiring minimal water once established. It is highly prized in cooking and herbal

a hardy, fragrant perennial herb famous for its bright green, lance-shaped leaves and sweeter, milder flavor compared to peppermint. It is widely used in wellness teas, culinary dishes, cocktails, and as a flavoring for oral care and confections.